The cutting-weighing machine stands out as one of the latest innovations in dough processing technology. This machine, which has the ability to cut the dough in the desired weight without compressing or wearing it, is equipped with surfaces made entirely of stainless steel. The dough is cut precisely thanks to its own weight, piston-cylinder movement and the vacuum created. The automatic lubrication system ensures the long life of the machine and food compatible oils are used on all surfaces. Weight adjustment can be made automatically or mechanically upon request. These features show that the cutting-weighing machine is both a user-friendly and highly efficient option.