The Intermediate Dough Resting Machine AYP-154 is designed to ensure the optimal resting of intermediate dough in the bakery and pastry sectors. With its high capacity and durable structure, this machine increases efficiency in the dough processing process and enhances product quality.

Key Features:

High Capacity: Allows resting 154 pieces of dough simultaneously, speeding up your production processes.

Optimal Resting Time: Provides an ideal dough texture with a resting time ranging between 4-5 minutes.

Compact Design: With dimensions of 900 mm depth, 1650 mm width, and 2350 mm height, it saves space in your production area.

Robust and Durable: Weighing 500 kg, the machine is made from high-quality materials for long-lasting use.

Low Energy Consumption: Ensures energy efficiency with a motor power of 0.37 kW, reducing your operating costs.

The Intermediate Dough Resting Machine AYP-154 is an ideal solution for businesses with high production volumes. It helps you produce the most delicious and high-quality bread and pastries by preparing your dough under perfect resting conditions.

Applications

Bakeries

Pastry shops

Hotel and restaurant kitchens

Industrial food production facilities

Why AYP-154?

With its reliable performance, high capacity, and energy-saving structure, the Intermediate Dough Resting Machine AYP-154 elevates the quality of your baked goods. Its features tailored to your needs make it an indispensable part of professional kitchens.